Japanese Chicken Katsu Curry | Gizzi Erskine

37 Comments

1. This video actually made me want to do better with my life. Thank you =D

2. Im jap
   super shit fuck you white fucks
   dont even try please

3. Hey, I'm Japanese. Why do you pure your curry :/ that's never happen in Japan… also we don't mix Japanese pickles with green leaves and Olive oil…. 🙁 If you want to put some fresh vegetables as a side, put some shredded cabbage especially with Katsu.

4. Lovely recipe, but I wouldn't like to be the one to clean all the pans, pots, etc. she has used. That kitchen sure looks like Afghanistan after she's done cooking!

5. I don't really like this recipe only because I hate when chicken that's meant to go super tender and crispy deep fried is fried like that and instead it just looks like sautéed boring grilled chicken texture chicken with a boring thin soggy coating.just depressing

6. would of blended the carrot,onion like puree kinda of waste

7. Just made this for my sister and I, and it tasted great!

8. Omg Japanese never mix salad with pickles XD

9. The Garam Masala at the end absolutely kills the thing. Leaves this bitter aftertaste in your throat after every bite. I would say leave that out. It's good without it.

10. stopped watching when she put ready made curry powder… may as well just buy a jar of katsu from the supermarkets if you going to do that

11. It's ok, but not so great. You've made some mistakes.

12. Should be pork for traditional Japanese katsu. Tastes much better.

13. She forgot the chocolate. Sebastian would be so disappointed.

14. 0 seasoning in that chicken what so ever

15. you and your cooking look Delicious

16. How many does this serve?

17. looks delicious

18. What the fuck is sushi rice? just call it short grain rice. Smh all these people on youtube making funky names for rice.

19. haha cazzo in italian means penis

20. Baby carrots are just normal sliced carrots…

21. Thanks for the recipe.
    I don't understand why you have shown a beef curry sauce ( a meal in itself) and then gone on to pork.

22. Every Katsu curry video post is just adding concentrated curry bullion to mix? Not from scratch??
    That's really LAME. LOSER

23. boriest video ! speed it up maye

24. 材料をポロポロと鍋の外に落とすくらいならコーティングされたフライパンを使えよｗｗ
    俺はカレー作るときいつもフライパンを使ってる。
    そのほうが洗う時も楽だしねｗｗ
    あと最後に流れる音楽が中国風だったのはがっかりだｗｗ
    しょうがないけどねｗ

25. Loved the video, help a lot thank you!

26. That is way too many curry blocks for such a small pot..

27. thank you master ;_;

28. I've got some curry bricks and wasn't sure how to make it. Thank you for showing, looks simple to do and also looks sooo good!

29. That looks amazing

30. So many time stir never stop…become porridge..

31. what is "the house wife"?

32. Wouldn't the baby carrots come out to soft? I mean they're smaller in portion right? I also heard you wern't suppose to mix the curry bricks or have the stove on high.

33. 9:30 he called the pork cuttlet "beef". "go a head and cut the beef."!

34. Mexican butcher store. "carniceria"
    would have thin sliced beefs for you

35. I do LOVE curry & ate as well as made curry zillion times when I lived in Japan. The only thing I'd like to suggest is that veggies should be cut in the same size, so they cook evenly. Your carrots were bit too small compare to your potatoes. Onions can be bigger pieces than potatoes & carrots as onions are softer veggies. Anyway I really think curry is a wonderful dish as you can make it with all sorts of meat or chicken as well as with shrimp etc. It also still tastes great without any meat! Now I feel like having curry tonight! ^_^

36. I recommend using a bigger pot so the food wouldn't fly out of the pot. xP Otherwise it looks quite delicious and I will try this out. Thank you ^-^

37. Where did you get the curry?