Jamaican Curry Beef

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My name is Fay DeLeon and I’m a Jamaican grandmother who loves to cook for her family. I started making Jamaican cooking lesson videos to teach my daughters how to make traditional Jamaican recipes. Thank you for letting me into your kitchens too!
Video Rating: / 5

How to Make Beef Curry (Recipe) ビーフカレーの作り方(レシピ)

Savory and hearty beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/japanese-beef-curry/


3 large onions (2 lb 13 oz, 1.3 kg)
3 carrots (8 oz, 230 g)
1 russet potato (9.5 oz, 270 g)
8 mushrooms (9.2 oz, 260 g)
2 lb. (907g) lean beef stew meat
Freshly ground black pepper
2 Tbsp. all-purpose flour
2 Tbsp. olive oil (1 Tbsp. for beef, 1 Tbsp. for onion)
2 Tbsp. butter (1 Tbsp. for beef, 1 Tbsp. for onion)
2 cloves garlic, minced
1 inch (2.5 cm) ginger, grated
1 Tbsp. curry powder
2 Tbsp. tomato paste (or ketchup)
1 cup red wine
8 cups (2 QT, 1.9 L) beef broth
2 bay leaves
1 box (7-8.4 oz, 200-240g) Japanese curry roux (or make homemade roux)
2 Tbsp. milk
1 Tbsp. Worcestershire sauce
¼ apple (I use Fuji apple) (optional)
Fukujinzuke (pickled daikon, eggplant, cucumber, lotus root) to serve (optional)

Music courtesy of Audio Network: “Spin Me Round 3 v2”

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Video Rating: / 5


  1. I have two questions for you, are your curry goat, chicken, and beef recipies used in rotis also? Also, do you have a roti recipe. Thanks for your earlier reply.

  2. do you have to put in wine? Or is it not that strong when you mix in the broth and curry roux? I've never really liked wine sauces, however if the flavor is mostly drowned out then I suppose that's okay haha.

  3. i wish you'd show us how to make the roux and curry powder from scratch. japanese ingredients aren't available where i live :/ and obv this would no longer be japanese if i used indian curry powder/any of the five spice mixes :/

  4. Love the recipe but if you use the ingredients as stated, it cooks a ton. Probably enough to feed 6-8 people! I cut the volume in half and it was perfect for 4.

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