Jamaican Curry Beef

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My name is Fay DeLeon and I’m a Jamaican grandmother who loves to cook for her family. I started making Jamaican cooking lesson videos to teach my daughters how to make traditional Jamaican recipes. Thank you for letting me into your kitchens too!
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How to Make Beef Curry (Recipe) ビーフカレーの作り方(レシピ)

Savory and hearty beef curry made with beef, potatoes, carrots, mushroom, and Japanese curry roux.

For the complete recipe with step-by-step pictures: http://justonecookbook.com/recipes/japanese-beef-curry/


3 large onions (2 lb 13 oz, 1.3 kg)
3 carrots (8 oz, 230 g)
1 russet potato (9.5 oz, 270 g)
8 mushrooms (9.2 oz, 260 g)
2 lb. (907g) lean beef stew meat
Freshly ground black pepper
2 Tbsp. all-purpose flour
2 Tbsp. olive oil (1 Tbsp. for beef, 1 Tbsp. for onion)
2 Tbsp. butter (1 Tbsp. for beef, 1 Tbsp. for onion)
2 cloves garlic, minced
1 inch (2.5 cm) ginger, grated
1 Tbsp. curry powder
2 Tbsp. tomato paste (or ketchup)
1 cup red wine
8 cups (2 QT, 1.9 L) beef broth
2 bay leaves
1 box (7-8.4 oz, 200-240g) Japanese curry roux (or make homemade roux)
2 Tbsp. milk
1 Tbsp. Worcestershire sauce
¼ apple (I use Fuji apple) (optional)
Fukujinzuke (pickled daikon, eggplant, cucumber, lotus root) to serve (optional)

Music courtesy of Audio Network: “Spin Me Round 3 v2”

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