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Hyderabadi Shahi Vegetable Curry Recipe – Indian Sabzi Recipes by Archana’s Kitchen

13 Comments

  1. Beautifully explained and easy to cook! I wish I could attach the picture of the same dish I cooked. Thank you Archana. <3 #FanGirl

  2. nicely explained….luv the way u explained details….passion depicts in ur voice….just one question….why dint u roast potatoes??

  3. I am an international student. Few lil tips you gave about rawness are really mind blowing. Thankyou. Keep making more videos.

  4. Once again a superrrr recipe.This veg turned out to b very delicious n sumptous just like your other veg recipes.My kids love the recipes i follow from your kitchen..Thanks again

  5. thank you! the first half of the video was however dominated by the word, caramelized. suggest you search for more synonyms.

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