Hyderabadi Shahi Vegetable Curry Recipe – Indian Sabzi Recipes by Archana’s Kitchen

Hyderabadi Shahi Vegetable Curry Recipe - Indian Sabzi Recipes by Archana's Kitchen

The Hyderabadi Shahi Mixed Vegetable Curry Recipe is a rich gravy dish that has a creamy texture, lots of vegetables, has a spicy taste and is packed with flavors. The addition of almond paste into the recipe, brings out the flavors and the richness to the Shahi Mixed Vegetable Curry. Serve the Shahi Mixed Vegetable Curry along with Whole Wheat Lachha Paratha Recipe, Raita and Pickle for a weeknight dinner or even as a main course for a party.

Click here to get the complete recipe: http://www.archanaskitchen.com/hyderabadi-shahi-mixed-vegetable-curry-recipe

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13 thoughts on “Hyderabadi Shahi Vegetable Curry Recipe – Indian Sabzi Recipes by Archana’s Kitchen”


    Beautifully explained and easy to cook! I wish I could attach the picture of the same dish I cooked. Thank you Archana. <3 #FanGirl

  2. nicely explained….luv the way u explained details….passion depicts in ur voice….just one question….why dint u roast potatoes??

  3. I am an international student. Few lil tips you gave about rawness are really mind blowing. Thankyou. Keep making more videos.

  4. Once again a superrrr recipe.This veg turned out to b very delicious n sumptous just like your other veg recipes.My kids love the recipes i follow from your kitchen..Thanks again

  5. kasturi mallick

    thank you! the first half of the video was however dominated by the word, caramelized. suggest you search for more synonyms.

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