35 Comments

  1. u shouldn't put the vegetables in right away! If u think about it will boil out and loose the nutrients, put it in the last 20-30mins so u can retain flavour and nutrients. A great curry to use is Tally and Caribe Special blend curry. Great taste! If u don't have any pimento, put a, dash of Walkers wood jerk seasoning! Good kick.

  2. Mi did cook dis fi mi dinner tonight and follow di recipe exact and blouse an skirt a di tun-up-est curry chicken mi eva cook! Real talk mi fren dis is di only way mi a go cook mi curry from now on! Di vinegar truly add a nex level of flavor fi real, nuff nuff respek mi fren!

  3. Will be cooking your version! Simple and looks the best I've seen! This looked so good!

  4. I love watching your videos. Mi haffi subscribe to yuh channel. Check out my videos as well. Thanks for sharing.

  5. What a whole heapah spice any time me cook me always a fi get singting for a soo much spice fe remember.

  6. Cooking curry chicken and watching your channel. Hope it taste like yours lol

  7. Blessed, how come you didn't burn the curry this time? The other video you burned the curry this time you added it right away to the chicken so I'm just curious I like the burning method also it's easier on the stomach, respect sista

  8. i aint get space in hayyyyyyy !!!!!!!!!!!!!!!!!!!!!!!! what de ass is this !!!!!!!!!!!!! lolllllllllllll

  9. уєѕ gιяℓѕ ѕнσω тнєм нσω ωє тяιиιѕ ∂ιєѕ gєт σи

  10. where's the chief curry powder, patatoes, thyme and geera gal? ya sky lacking lol

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