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How to Make Delicious Tonkatsu Curry at Home

How to Make Delicious Tonkatsu Curry at Home

Tonkatsu curry just feels like home, even if you grew up far from Japan. Home might also be your best option for eating a good version of this dish, so let’s get to it!

Ingredients

Start with a large onion, potato, and some carrots. These are the basic ingredients that will form the base of your curry.

Preparing the Vegetables

Peel and dice the potato into 1-inch cubes. Do the same to the carrots. For the onions, I like to slice them long like this. Throw them in a bowl, oil a deep pan or pot, and throw everything in for 5 minutes on high.

Cooking the Curry

Add your water, bring to a boil, and then reduce the heat and cover for 15 mins. For a familiar flavor, I use Golden Curry cubes. Just separate the pieces and mix them in. I needed to add some extra water here, so if yours is looking too thick, do that as well.

Preparing the Pork

Now, send your flattened pork through flour, a beaten egg, and panko breadcrumbs in that order. Get some high-heat cooking oil to 375ºF, and fry the pork on each side for 1-2 mins depending on the thickness. It should sound like this.

Serving the Dish

Spoon your curry next to some rice, and place your masterpiece on top. Now, tell your friends that you’ve made a delicious Tonkatsu curry and enjoy!

Cooking at home can be incredibly rewarding, especially when you can create dishes that bring comfort and joy. This Tonkatsu curry recipe is simple, quick, and absolutely delicious. Whether you are familiar with Japanese cuisine or trying it out for the first time, this dish is sure to become a favorite in your household.

Tips and Tricks

Here are some additional tips to make sure your Tonkatsu curry turns out perfectly:

Choosing the Right Ingredients

Make sure to choose fresh and high-quality ingredients. The flavor of your curry will greatly depend on the quality of the vegetables and meat you use.

Cooking the Meat

When frying the pork, make sure the oil is at the right temperature. If the oil is too cold, the meat will absorb too much oil and become greasy. If it’s too hot, the outside will burn before the inside is cooked. A cooking thermometer can be very helpful here.

Adjusting the Consistency

If your curry is too thick, don’t hesitate to add more water. The consistency should be thick but pourable, like a rich gravy.

Conclusion

Tonkatsu curry is a dish that brings a sense of home and comfort no matter where you are. With these simple steps and tips, you can recreate this delicious Japanese dish in your own kitchen. So, gather your ingredients, follow the steps, and enjoy the process of making this hearty meal. Happy cooking!