The Best Fluffy Pancakes recipe you will fall in love with. Full of tips and tricks to help you make the best pancakes.

Highway Chicken Curry

38 Comments

  1. New to your channel but have subscribed , love the way you teach, you make me want to cook it whatever time of day it is. Will be watching all your video's and keep them coming. XXX

  2. O ji namak samak namak samak daal dete haiiii namak samak……..I can't wait to try this at home, my favourite Indian chicken curry.. thank you!

  3. This is not d authentic one…I have never seen such dishes at dhabas. There u find oily and smoking dishes with lots of masala flavours..This seems a bit continental ..don't fool people

  4. Hi guys I have uploaded a new video about making a chicken curry…. So request you all to visit my channel,."the foodie " and enjoy the latest video.

  5. Hello Harpal,

    You are doing a great service for amateur cooks like me. The instructions are easy to follow and story-telling is awesome. Keep up the good work!

    Deb

  6. Thank you , I will be using the whole garam marsala to cook my mole pablano and mole verde, Mexican cooking. I've learned so much from your videos.

  7. thankyou sir for this receipe n i had a question weda it is necessary to use corn syrup to make marshmallow?

  8. thank u mam I am from nepal and I always follow your recipe thank u so much ..keep teaching us more

  9. fantastic recipe Kabita. You know, I was searching for Just this kind of simple chicken recipe which you so wonderfully provided. so easy and so delicious. I will be making this for my family tonight and I hope to make this as well as you did.

  10. thanks very nice now I know  can mix all this spices the recipe is curry chicken how come you did not put any curry powder  in it .

  11. Thank you for the upload an easy explanation at the bottom of the screen and I am going to try ur way to do this dish. like ur videos Thanks

  12. A nice, straightforward recipe, and that is how home cooking on a daily basis should be. On special occasions, then we can indulge a bit more and make more indulgent curries :)

Leave a Reply