Truly best to eat with hand with amazing indian food. Jealous!!! Want them fresh chapati and all kinds of masala. Big respect to you Trevor as you go for the full experience. You are a beautiful human being.
Yummm hurry ….
amazing food! wish we had curry in kingslanding tho
Hii, I'm seeing your various videos, best presentation from your side also good shooting by ur friend, I like mostly videos in India food, like this video..I think you Indian curry..tell me what is hotel name and which location in this video. Thanks Prakash
still can't get you to punjab correctly
if u come to banglore, india, . try the sufi restaurant. Address: koramangala, 5th cross, above empire hotel.
Food Ranger, have u gone to Iran. please upload Iranian food.
OMGG IT SOOO YUMMYYY I WANT ITT and can u go to Jakarta, Indonesia there are so much yummy food u can find there 😀 Thanks
Please friend come in Calcutta,India
Namaste James! your first food blog video @chendzu was insane as those chinese dishesh!….just loved it! Hope to see you soon @cityofjoy and the old British capital of INDIA….Kolkata!!! pay a visit and enjoy the bong food and festival! hope to see you soon trevor!
At 2:12 it's the Indian doppelgänger of Aaron Rodgers!!!!
You're like the most happy man alive.. i love it :)
Americans HATE migrants yet come for Indian food hahahahahahaha
Oh noooo m on diet … Y m watching this?????
Oh noooo m on diet … Y m watching this?????
Tried thos out nd really it tasted yummy thanks a lot… Can u please show us how to make typical Kerala paratha ?
Fantastic recipe Sneha. could u pls show a chicken nadan recipe?
It's a "just" recipe! :P
Nice and very simple with good taste.
Nice. !
Love your style of presentation.
Simple & Amazing , coconut milk enhance the flavor of gravy…..Thanks for this wonderful recipe ..
Great recipe. I made it last night and it came out wonderfully. After I coated chicken with masala in a pan, I added coconut milk and let everything simmer for 15 mins on low to medium flame. Chicken came out very tender. I used boneless chicken thighs. Happy cooking
This is exactly how my mum makes.. So yummy and homely it feels to see your vdo.. I really admire you.. Keep cooking.. :)
Amazing dish Sheha!
can I use dried curry leaves if I can't find fresh ones???
does it really get cooked in just about 10 mins?? 2 minutes mixing the chicken with masala, 4 mins in low flame and 5 in high flame…please add accurate timings in your videos..thank you
Any idea how to know if chicken is cooked through completely just by look like this chef does?
Wow, I'm drooling here. I'm so happy I found this channel. We're loving your recipes and I personally really enjoy the background music. Thank You for another great recipe. Kindest regards from England.xx
ok this is dinner tonight!
I'm born in South African, South Indian descendant. This is not curry from where i am from. Curry cooked by "Indians" in South Africa is way hotter than this. A teaspoon of chili powder was used in this recipe. Here we use around 6 TABLESPOONS. Keen to try this recipe though.
Nice & simple recipe. Love the background music Sneha. Can you please teach me how to make Thoran and pachadi
Where is this place? Anyone please? :)
Food for soul
you can also come to nepal and have great taste
Truly best to eat with hand with amazing indian food. Jealous!!! Want them fresh chapati and all kinds of masala. Big respect to you Trevor as you go for the full experience. You are a beautiful human being.
Yummm hurry ….
amazing food! wish we had curry in kingslanding tho
Hii, I'm seeing your various videos, best presentation from your side also good shooting by ur friend, I like mostly videos in India food, like this video..I think you Indian curry..tell me what is hotel name and which location in this video.
Thanks
Prakash
still can't get you to punjab correctly
if u come to banglore, india, . try the sufi restaurant. Address: koramangala, 5th cross, above empire hotel.
Food Ranger, have u gone to Iran. please upload Iranian food.
OMGG IT SOOO YUMMYYY I WANT ITT
and can u go to Jakarta, Indonesia there are so much yummy food u can find there 😀
Thanks
Please friend come in Calcutta,India
Namaste James! your first food blog video @chendzu was insane as those chinese dishesh!….just loved it! Hope to see you soon @cityofjoy and the old British capital of INDIA….Kolkata!!! pay a visit and enjoy the bong food and festival! hope to see you soon trevor!
At 2:12 it's the Indian doppelgänger of Aaron Rodgers!!!!
You're like the most happy man alive.. i love it :)
Americans HATE migrants yet come for Indian food hahahahahahaha
Oh noooo m on diet … Y m watching this?????
Oh noooo m on diet … Y m watching this?????
Tried thos out nd really it tasted yummy thanks a lot… Can u please show us how to make typical Kerala paratha ?
Fantastic recipe Sneha. could u pls show a chicken nadan recipe?
It's a "just" recipe! :P
Nice and very simple with good taste.
Nice. !
Love your style of presentation.
Simple & Amazing , coconut milk enhance the flavor of gravy…..Thanks for this wonderful recipe ..
Great recipe. I made it last night and it came out wonderfully. After I coated chicken with masala in a pan, I added coconut milk and let everything simmer for 15 mins on low to medium flame. Chicken came out very tender. I used boneless chicken thighs. Happy cooking
This is exactly how my mum makes.. So yummy and homely it feels to see your vdo.. I really admire you.. Keep cooking.. :)
Amazing dish Sheha!
can I use dried curry leaves if I can't find fresh ones???
does it really get cooked in just about 10 mins?? 2 minutes mixing the chicken with masala, 4 mins in low flame and 5 in high flame…please add accurate timings in your videos..thank you
Any idea how to know if chicken is cooked through completely just by look like this chef does?
Wow, I'm drooling here. I'm so happy I found this channel. We're loving your recipes and I personally really enjoy the background music. Thank You for another great recipe. Kindest regards from England.xx
ok this is dinner tonight!
I'm born in South African, South Indian descendant. This is not curry from where i am from. Curry cooked by "Indians" in South Africa is way hotter than this. A teaspoon of chili powder was used in this recipe. Here we use around 6 TABLESPOONS. Keen to try this recipe though.
Nice & simple recipe. Love the background music Sneha. Can you please teach me how to make Thoran and pachadi