Ingredients for 2
minced meat 80g
rice 200g
egg 3
green pepper 1/2
paprika 1/2
curry powder 15-30ｃｃ
oil
green onion
spring onion
salt
pepper
nagasawake sauce or soy sauce
How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html
材料（２人前）
牛挽肉 ８０グラム
ごはん ２００グラム
たまご ３個（よく混ぜておく）
ピーマン・パプリカ それぞれ２分の１個
カレー粉 大さじ１から２
サラダ油 適量
万能ネギ 適量（小口切り）
ネギ 適量（みじん切り）
塩、こしょう 適量
長澤家の万能つゆもしくは醤油 適量
家庭用の長澤家の万能つゆの作り方はこちらです♪
http://ameblo.jp/ngswcook/entry-10016826378.html
詳細レシピは長澤家のレシピブログでどうぞ♪
http://ameblo.jp/ngswcook/entry-10467721095.html
Video Rating: / 5
Thai Fried Rice,long-grained rice sautéed with veggies and a hint of green curry paste.
Recipe link : http://www.tarladalal.com/Thai-Fried-Rice-461r
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Thai Fried Rice
Thailand’s answer to the chinese fried rice! long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.
Preparation Time: 20 minutes. Cooking Time: 12 minutes. Serves 4.
For the green curry paste (Makes approx. 1 cup)
2 tbsp finely chopped lemon grass (hare chai ki patti) stem
1 cup chopped coriander (dhania)
¼ cup roughly chopped onions
1 tbsp roughly chopped garlic (lehsun)
10 green chillies, roughly chopped
1 tbsp coriander (dhania) powder
2 tbsp cumin seeds (jeera) powder
½ tsp freshly ground black pepper
25mm (1″) piece ginger (adrak)
Salt to taste
½ tsp lemon juice
¼ tsp grated lemon rind
For the rice
3 cups cooked rice
1 tbsp oil
¼ cup finely chopped spring onion whites
½ cup thinly sliced and parboiled babycorn
½ cup thinly sliced capsicum
2 tbsp finely chopped spring onion greens
1½ tsp finely chopped green chillies
Salt and freshly ground pepper to taste
1 tsp soya sauce
For the coconut sauce
½ cup coconut milk (nariyal ka doodh)
2 tbsp oil
½ tsp cumin seeds (jeera)
¼ cup finely chopped spring onion whites
2 slit green chillies
1 tbsp finely chopped spring onion greens
1 tsp lemon juice
For the garnish
1 tbsp finely chopped spring onion greens
For the green curry paste
1.Combine all the ingredients and blend in a mixer to a fine paste, using enough water (approx. ½ cup). Keep aside.
For the rice
1. Heat the oil in a wok or a kadhai, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
2. Add the baby corn and sauté on a medium flame for 1 minute.
3. Add the capsicum, spring onion greens and sauté on a medium flame for 1 minute.
4. Add the green chillies and 2 tbsp of the prepared green curry paste, mix well and cook on a medium flame for 1 minute.
5. Add the rice, salt and pepper, mix well and cook on a medium flame for 1 minute.
6. Add the soya sauce, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.
For the coconut sauce
1. Heat the oil in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the spring onion whites and sauté on a medium flame for 1 minute.
3. Add the green chillies, spring onion greens and sauté on a medium flame for 1 minute.
4. Add the coconut milk, lemon juice, salt and ¼ cup of water and ½ tsp of the prepared green curry paste, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.
How to proceed
1. Put the rice into a 7″ ring mould and spread it evenly.
2. Invert the ring over a serving plate and tap sharply to unmould the rice.
3. Pour the coconut sauce in the centre and serve immediately garnished with spring onion greens.
Video Rating: / 5
I use Japanese rice.
But you can use rice to buy your country.
What kind of rice is best for making fried rice?
カレー味の卵を使うところがポイントです！
えッ、卵とかき混ぜるの！？＿？
pls don't cook like that, i feel intimidated the way you handle your wok.. :(
If I do that at home, rice will fly all over the kitchen for sure xD
Thanks for the measurements!!
@duingun I think cc is cubic centimeters which is = mL.
5mL= 1 tsp
so 3-6 tsp of curry powder or 1-2 TBS
if you still need the answer.
卵にカレー粉を入れるのですか・・・
やってみます。
you look so god damn pro..
2 peeple cant cook
excellent
how well does fried rice cook when its not in a wok?
コンロの火力が強いからなせる技だと思います。
火力が弱いとごはんがベチョベチョになっちゃうからね。
no, it's no different than mixing, say, sugar, salt or other spices into beaten egg before cooking it. He scrambles it in the wok but cuts that part of the recipe out of the video. It doesn't magically become a paste just by combining them.
Maybe you can't read Japanese, but he clearly says 'cook the eggs as you always would for a fried rice recipe, removing them before they are fully cooked.' All his other fried rice recipes shows you the technique if you're really interested but these are very much not microwaved eggs.
@youthXZZ
more like curry-flavoured egg, pre-cooked added to the mixture. I'm a wee bit disappointed to see the egg apparently microwaved tho … Otherwise, awesome and simple as usual :-)
本当に美味しそうですね！
さっそくカレー炒飯つくってみます。（＾０＾）
@RationalTheism
The problem is, he posts these videos for the Japanese audience and his English is not so good. He never realized that many English speaking audience would enjoy this as well.
Wow, looks delicious! I could watch you cook all day!
Such a honour to have you mam on net and giving complex dishes like chinese and thai with an ease. I am a great foodie and loves cooking for myself and family. Thanks alot mam for all guidence.
where to use the lemon grass
Lovely thank you ma'am.
good thai fried rice
Yummy
nice thai rice
Thank you for your kind words. Please try out more recipe videos and let us know how they worked out.
praise the Lord
for such a wonderful speacialist in cooking…. i love your cooking and the simple blend style you present it
gonna try seeing your recipes…. hungryyyyyyyyyyyyy
That's great, do try more and more recipes and let us know how they turned out… Happy Cooking !
I tried out this rice…… and really it came out so good. Thanks a lot for sharing this with available items in the market….
we will show you more soon…
Thank you…
if you want you can, but generally it is not put….
Love it
You could use hing (asafoetida).Add the hing to the oil first.
Love the way you present it!
Omit it..
Happy Cooking!
Thank you for your kind words…
Hey Kang Keaw Whan (Thai Green Curry) inside green curry fried rice bowl.
Nice idea I never think about it before, I will try next weekend.