Curry fried rice recipe カレー炒飯のレシピ・作り方

Curry fried rice recipe カレー炒飯のレシピ・作り方

Ingredients for 2
minced meat 80g
rice 200g
egg 3
green pepper 1/2
paprika 1/2
curry powder 15-30cc
oil
green onion
spring onion
salt
pepper
nagasawake sauce or soy sauce

How to make nagasawake sause in English
http://ameblo.jp/ngswcook/entry-10618408520.html

材料(2人前)
牛挽肉  80グラム
ごはん 200グラム
たまご 3個(よく混ぜておく)
ピーマン・パプリカ それぞれ2分の1個
カレー粉 大さじ1から2
サラダ油 適量
万能ネギ 適量(小口切り)
ネギ 適量(みじん切り)
塩、こしょう 適量
長澤家の万能つゆもしくは醤油  適量

家庭用の長澤家の万能つゆの作り方はこちらです♪
http://ameblo.jp/ngswcook/entry-10016826378.html

詳細レシピは長澤家のレシピブログでどうぞ♪
http://ameblo.jp/ngswcook/entry-10467721095.html
Video Rating: / 5

Thai Fried Rice,long-grained rice sautéed with veggies and a hint of green curry paste.
Recipe link : http://www.tarladalal.com/Thai-Fried-Rice-461r

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Thai Fried Rice

Thailand’s answer to the chinese fried rice! long-grained rice sauteed with baby corn, capsicum, spring onion and a hint of curry paste.

Preparation Time: 20 minutes. Cooking Time: 12 minutes. Serves 4.

For the green curry paste (Makes approx. 1 cup)
2 tbsp finely chopped lemon grass (hare chai ki patti) stem
1 cup chopped coriander (dhania)
¼ cup roughly chopped onions
1 tbsp roughly chopped garlic (lehsun)
10 green chillies, roughly chopped
1 tbsp coriander (dhania) powder
2 tbsp cumin seeds (jeera) powder
½ tsp freshly ground black pepper
25mm (1″) piece ginger (adrak)
Salt to taste
½ tsp lemon juice
¼ tsp grated lemon rind

For the rice
3 cups cooked rice
1 tbsp oil
¼ cup finely chopped spring onion whites
½ cup thinly sliced and parboiled babycorn
½ cup thinly sliced capsicum
2 tbsp finely chopped spring onion greens
1½ tsp finely chopped green chillies
Salt and freshly ground pepper to taste
1 tsp soya sauce

For the coconut sauce
½ cup coconut milk (nariyal ka doodh)
2 tbsp oil
½ tsp cumin seeds (jeera)
¼ cup finely chopped spring onion whites
2 slit green chillies
1 tbsp finely chopped spring onion greens
1 tsp lemon juice

For the garnish
1 tbsp finely chopped spring onion greens

For the green curry paste
1.Combine all the ingredients and blend in a mixer to a fine paste, using enough water (approx. ½ cup). Keep aside.

For the rice
1. Heat the oil in a wok or a kadhai, add the spring onion whites and sauté on a medium flame for 1 to 2 minutes.
2. Add the baby corn and sauté on a medium flame for 1 minute.
3. Add the capsicum, spring onion greens and sauté on a medium flame for 1 minute.
4. Add the green chillies and 2 tbsp of the prepared green curry paste, mix well and cook on a medium flame for 1 minute.
5. Add the rice, salt and pepper, mix well and cook on a medium flame for 1 minute.
6. Add the soya sauce, mix well and cook on a medium flame for 1 to 2 minutes. Keep aside.

For the coconut sauce
1. Heat the oil in a broad non-stick pan and add the cumin seeds.
2. When the seeds crackle, add the spring onion whites and sauté on a medium flame for 1 minute.
3. Add the green chillies, spring onion greens and sauté on a medium flame for 1 minute.
4. Add the coconut milk, lemon juice, salt and ¼ cup of water and ½ tsp of the prepared green curry paste, mix well and cook on a medium flame for 2 minutes, while stirring continuously. Keep aside.

How to proceed
1. Put the rice into a 7″ ring mould and spread it evenly.
2. Invert the ring over a serving plate and tap sharply to unmould the rice.
3. Pour the coconut sauce in the centre and serve immediately garnished with spring onion greens.
Video Rating: / 5

40 thoughts on “Curry fried rice recipe カレー炒飯のレシピ・作り方”

  1. pls don't cook like that, i feel intimidated the way you handle your wok.. :(

  2. @duingun I think cc is cubic centimeters which is = mL.
    5mL= 1 tsp
    so 3-6 tsp of curry powder or 1-2 TBS
    if you still need the answer.

  3. コンロの火力が強いからなせる技だと思います。
    火力が弱いとごはんがベチョベチョになっちゃうからね。

  4. no, it's no different than mixing, say, sugar, salt or other spices into beaten egg before cooking it. He scrambles it in the wok but cuts that part of the recipe out of the video. It doesn't magically become a paste just by combining them.

  5. Maybe you can't read Japanese, but he clearly says 'cook the eggs as you always would for a fried rice recipe, removing them before they are fully cooked.' All his other fried rice recipes shows you the technique if you're really interested but these are very much not microwaved eggs.

  6. Tomisaburo R. Mizugawa

    @youthXZZ
    more like curry-flavoured egg, pre-cooked added to the mixture. I'm a wee bit disappointed to see the egg apparently microwaved tho … Otherwise, awesome and simple as usual :-)

  7. 本当に美味しそうですね!
    さっそくカレー炒飯つくってみます。(^0^)

  8. @RationalTheism

    The problem is, he posts these videos for the Japanese audience and his English is not so good. He never realized that many English speaking audience would enjoy this as well.

  9. saurabh priyadarshi

    Such a honour to have you mam on net and giving complex dishes like chinese and thai with an ease. I am a great foodie and loves cooking for myself and family. Thanks alot mam for all guidence.

  10. Thank you for your kind words. Please try out more recipe videos and let us know how they worked out.
    

  11. Thadceni Nathan

    praise the Lord
    for such a wonderful speacialist in cooking…. i love your cooking and the simple blend style you present it
    gonna try seeing your recipes…. hungryyyyyyyyyyyyy

  12. That's great, do try more and more recipes and let us know how they turned out… Happy Cooking ! 

  13. I tried out this rice…… and really it came out so good. Thanks a lot for sharing this with available items in the market….
    

  14. Buranit Klaichinda

    Hey Kang Keaw Whan (Thai Green Curry) inside green curry fried rice bowl.
    Nice idea I never think about it before, I will try next weekend.

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