16 Comments

  1. Great recipe PhillyBoy, I made this for the first time and it was AWESOME!! I look forward to seeing what your cooking next!!!! Yes, you did scare me with peeling those potatoes but you know what your doing lol… keep up thewe love you!!!

  2. This looks nothing like my mother's Chicken Curry.
    Her Chicken Curry had a thick gravy to it, it was more
    like a stew and she would pour it over the rice and it
    was light yellow in color.

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