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BEEF VINDALOO (Pakistani) Bajias Cooking

11 Comments

  1. MEE BANGLADESHKA HO OR APNE BOT ASSA BANAI EA HAMARA STAIL SE MILTE JOLTE HE

  2. afreen khan ap wash nahi karty ho kiya ????? jo bajiya sy pocha jo apk liye video upload krtin hain to kiya gandddd bnain gi ????

  3. as salam alaikum bajia.aapki rec bohot achi hoti hai lekin aapse ye poochna tha ki aap mutton ya keeme ko wash karti hai?? it always looks like unwashed

  4. Hello Bajiya, I love all your recipes and regularly make them but this is not how vindaloo is made. You have to dip red chillies, garlic, etc in vinegar for about an hour and make a paste and then fry the meat in it. The term "vindaloo" is an Indianised Portuguese concoction of the words "vin" = vinegar and "alho" = garlic. Tomatoes, yogurt and garam masala are never used.

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