SEAFOOD CURRY | Japanese Style
SEAFOOD CURRY | Japanese Style Curry is very popular in Japan and is being served at most restaurants all-year round, different meat, different level of heat! I love Japanese curry so much that I had it 3 times in 1…
Darcey
Spicy Egg Masala Recipe by Mom | Perfect Anda Curry Recipe | Egg Gravy Recipes | Dr. Mala Sinha
Last few days of my trip to home and have been learning a lot with mom. In this video she will teach you how to make masaledar spicy egg masala recipe or egg masala curry or anda curry recipe. This…
Curry Mee (Laksa)
This Curry Laksa recipe has a distinctive curry taste, with the additional, coriander, cumin and aniseed in the spice paste. The spice paste can be made in advance and stored in an airtight container for a week. Curry Laksa…
Japanese Seafood Curry
How to make Seafood Curry rice シーフードカレー Instagram: ●Recipe(レシピ)●● -Onion 1/2 [玉ねぎ 1/2] -Squid 2 [イカ 2杯] -Shrimp 4〜8 [エビ 4〜8匹] -Water [水 400〜500gw] -Curry roux [カレールー 100g] -Butter 10g [バター 10g] -Cooked rice [ごはん]
Ziangs How to make a Chinese Takeaway Beef Curry By Takeaway Owners
Here is a very requested video, there are many ways of doing this. But as always we’ve tried to give you the “across the board” version to make it as close to a “typical” chinese takeaway as we can. Beef…
Curry Fish Stew
Ingredients : 2 1/2 lbs fish 1 cup brocoli florets 1 cup cauliflower florets 1 cup carrots cubed 1 large onion cut in big chunks 1/2 cup bell peppers cut in rectangular shape 1 cup diced and steamed sweet potatoes…
Fish curry | Filipino style
In this video I will show you how to cook fish curry , Step by step, easy and delicious Filipino food The ingredients: talakitok fish 200G Onion 30 G Garlic 20 G Ginger 10 G Tomato 50 G…
Spicy Red Prawn/Shrimp Curry
Ingredients: Prawn/Shrimp – 1/2 Kg Fennel Seeds – 1 Tbp Dry Red Chillies – 3 to 4 Garlic – 8 to 10 Small Onion/Shallots – 10 Tomato – 3 Big Red Chilli Powder – 1 Tbp Turmeric Powder – 1/2…
CHICKEN CURRY FOR BACHELORS | SIMPLE CHICKEN CURRY FOR BEGINNERS | CHICKEN GRAVY
Ingredients for Simple Chicken Curry: – Chicken- 1 kg – Onion, rough chopped- 4 medium – Ginger, crushed- 2 tsp – Garlic, crushed- 2 tsp – Tomatoes, roughly chopped- 3 medium – Green chillies, thick chopped- 3 nos. –…
韓式辣味海鮮咖哩湯麵 Spicy Seafood Curry
. 材料 : 咖哩女王-辣味海鮮1包、鮮凍大白蝦、五木純麵煮意-原味 透抽1條、文蛤10~15顆、大白菜200g、洋蔥1/2顆 蒜末1大匙 醃漬料 香油1茶匙 米酒1茶匙 做法： 洋蔥切絲、大白菜切絲、蒜頭切末、透抽切適當大小塊狀 文蛤灑入少許鹽巴吐沙 鮮蝦剪掉長鬚，鮮蝦去殼挑腸泥 (蝦頭記得留著) 碗中放入鮮蝦及透抽，倒入1/2茶匙咖哩女王_即溶咖哩粉、1/4茶匙辛香料、香油、米酒，抓勻備用 適量油熱鍋，先將蒜末炒香後放入海鮮料，炒到蝦仁表面開始變色即可盛起，備用。 原湯鍋將蝦頭放入(如果擔心普林過高的朋友們此步驟可以跳過)，半煎炒到蝦頭開始轉紅。 接著放入洋蔥絲一起拌炒到略軟。 將大白菜絲加入，加入約600ml的水並倒入咖哩女王_海鮮高湯包 蓋上鍋蓋以中小火悶煮約15分鐘。 10.打開鍋蓋將表面的浮渣撈除並將蝦頭挑起。 11.倒入剩下所有的咖哩粉包，攪拌融化 12.接著放入文蛤、炒過的海鮮料、五木純麵煮意一起煮約3分鐘，待蝦仁熟透 13.隨意撒點蔥花提味，辣味海鮮咖哩湯麵就完成了！